Come and celebrate Halloween with Casa Publica’s Day of the Dead Weekend!
Three-Course Sharing Menu
$75pp
1st Course – Gaucho’s Smoky Platter
A bold, flavour-packed selection to kick things off:
Street Corn – charred and spiced (bbq)
Pan de Muerto – soft, sweet, and traditional
Smokin’ Salsa – smoky, spicy goodness
Smoked Prawn Ceviche – fresh, tangy
2nd Course – Fajita Boards
Choose your feature:
Beef Fajita – tender, marinated strips grilled to perfection
Grilled Chicken – juicy, smoky and full of flavour
Served with:
Grilled Vegetables
Smoked Feta
A selection of house-made sauces: Mole Negro, Crema, Chimichurri, and more
3rd Course – Sweet Ending
Conchas – soft, fluffy Mexican sweet bread
Paired with a Trio of Hot Chocolates:
Silky White
Rich Dark
Spiced Mexican
Final Treat – Trick or Treat!
To finish, each guest gets to choose a mystery box:
Will you get the traditional Jamoncillo de Leche (a creamy milk fudge)
Or a mildly spicy chilli chocolate fudge with a surprise kick
Bookings essential
